Deliciously chewy with just the right amount of crunch, these oat biscuits taste indulgent but are packed with fibre, healthy fats and antioxidants for an all-round body boost at snack-time. The oats provide balance with beta-glucans, a type of soluble fibre that can regulate blood sugar levels, support balanced cholesterol and optimise immune health. Layered into this slow-burn base, cacao lends flavonoids – a type of plant compound that can reduce blood pressure and improve blood flow. Complementing the bitterness with sweet kicks, the cherries contain high levels of vitamin C for skin health and, with anti-inflammatory properties, have been shown in studies to reduce joint pain in people with arthritis and gout.