Butternut squash farls with bare-bones mackerel pate
For a lunch that gives the satisfaction of a sandwich but with an added nutritional punch that is hard to beat, this really hits the spot. Butternut squash is packed with antioxidants like beta-carotene as well as minerals such as potassium, which is important for healthy blood pressure. The bare-bones mackerel pate is rich in omega-3 fatty acids, which are one of the best tools for combatting chronic inflammation.