Butternut squash farls with bare-bones mackerel pate

For a lunch that gives the satisfaction of a sandwich but with an added nutritional punch that is hard to beat, this really hits the spot. Butternut squash is packed with antioxidants like beta-carotene as well as minerals such as potassium, which is important for healthy blood pressure. The bare-bones mackerel pate is rich in omega-3 fatty acids, which are one of the best tools for combatting chronic inflammation.

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Meet Emily

I’m a nutrition writer based in Brodick on the Isle of Arran. I hold the Diploma in Culinary Medicine from the Culinary Medicine College and I am registered with the Federation of Holistic Therapists. I offer a bespoke meal planning service to help you take control of your health.


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