Leek and thyme breakfast crumble with coconut and cannellini beans
Crumbles don’t have to be for dessert. They don’t even have to be sugary. This one is delicious served with a dollop of coconut yoghurt. The leeks add a beautiful sweetness, and are prebiotic, so will nourish your gut bugs while your taste buds are taken care of. The slow-burning oats combined with the protein-rich seeds and creamy coconut yoghurt will give you energy to see you through the day. Add a fermented food for a fiery kick and additional nutritional punch.